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it's a natural material with variations from dark to light
This is the "mama bear" of chef's knives -- not too big
Wusthof # 4473 / 3039700526
We do NOT and have never imported or sold the cheaper (and much more fragile and less long-lasting) 1cm thick versions of these stones
cutting fast and leaving a nice edge for a quick finish on a 1000 or so
Sakai Takayuki Aonikou Blue Carbon Steel Chef Knife, 200mm (7.9") Sale & Clearance Items it's a natural material withSakai Takayuki Aonikou Blue Carbon Steel Gyutou (Chef Knife), 200mm (7. 9") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is a great option! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made,
