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This Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance
The Kurosaki Senko Ei SG2/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle
Dimension: 210 x 70 x 20mm (8
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and garnishes
Hatsukokoro VG1 Deba 150mm by Sukenari Cabetsukun This Katsushige Anryu Blue 2The Hatsukokoro VG1 Deba 150mm by Sukenari is a single bevel fish butchery knife best fit for students and first time owners of traditional Japanese blades. Forged in Toyama by Sukenari, this 150mm deba features a VG1 stainless steel core with stainless cladding in a nimai construction and migaki surface finish. The blade measures 50mm tall at the heel with a spine width of 5. 9mm above the heel, tapering to 2. 0mm near the tip, and weighs
US$ 34.00
US$ 54.00
US$ 750.00
US$ 22.95
US$ 349.98
US$ 17.50
US$ 10.00
