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with maceration of 7/8 days at a temperature-controlled to 22ºC
2016 and 2017
and reduced balsamic
stone fruits and biscuit aromas
This producer from northern Puglia has employed organic farming methods since beginning to make wines
Oenops Wines, Vidiano, Crete, 2020 monthelie with maceration of 7/8 daysVidiano is a white wine grape variety native to Crete, and has much of the versatility of Chardonnay. From selected vineyard plots in mountain vineyards in the Heraklion area of Crete, spontaneous fermentation takes place in amphora, barrel and inox (stainless steel) tank. Blended soon after fermentation, it is aged for six months on its fine lees in amphora. Unfiltered in order to retain its natural character and elegance. This has a typical lovely
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