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The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
hand plunging (pigeage) instead of pump-overs
This has more volume
Silky yet firm tannins due to the Shiraz and Tannat-predominant blend
Previously Champagne’s regulating body had ruled that owing to the fact that the wine was fermented with natural yeast and grape must was used instead of adding sugar for the second fermentation
Domaine Jean Grivot Vosne-Romanee, Cote de Nuits, France 2015 6 x 75cl IN-BOND Montifaud The grapes are harvested byThis is a in bond product and the price is shown excluding any relevant duty, VAT or delivery charges. These will be invoiced separately. Please ask if you have any questions before making your purchase.
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