Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
His workshop can handle pretty much everything in house: forging
no more harsh edge
Color Coding
and handle makers upholding traditional Sakai knife-making methods
Length: 5" / 12
Individual Sharpening Class K-tip His workshop can handle pretty1 Hour Face to Face Tutorial: Traditional Japanese Kitchen Knife Free hand Sharpening for All Levels. Class Includes: Introduction to Japanese kitchen knives Theory of sharpening on whetstone Hands on practice Whetstones will be supplied during the class. You are welcome to bring your own kitchen knife for practicing. Please choose LOCATION and book TIME SLOT.
