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Braulio's complex multi-layered flavors reflect the inner spirit of the mountains
delightfully refreshing wine
Aged in oak casks for at least 16 years
Ethereal aromas of fresh rose petals contrast with deep notes reminiscent of tobacco and tar
it offers a refreshing and tannic effect
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 newyork Braulio's complex multi-layered flavors reflectFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
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