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Antoine set out to make reds that were silky smooth
80% Grenache
smoked brisket or garlic-herb mushroom pasta
microclimate
In the heart of the Serradenari cru of La Morra (the highest point in the Barolo zone) Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility
J. Hofstätter, Lagrein, Trentino-Alto Adige, Italy 2023 femalewinemaker Antoine set out to make100% Lagrein Full, almost black in color, this is an extremely typical Lagrein. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between aromas of spice and small woodland berry fruits and violets. Its fragrance is striking, clear, captivating and fresh. Very harmonious on the palate, with assertive but supple tannins, full, broad, velvety, round with subtle spice on the finish enlivened by palate lifting
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