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and is sometimes used as a stuffing
elegant bed of ice
Sourced from sustainable farms in Iran
INGREDIENTS: artichoke hearts
grilled meats
BALSAMIC GLAZE pasta and is sometimes used asFernando Pensato Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced, thickened, sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs. Preparation: The Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right
