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Collected Poems
and in the age of Instagram
Because what’s better than cooking beautiful food
Inspired by vintage cast iron and crafted by hand
75" wide at rim
Flavors from the Farm cooking Collected PoemsFlavors from the Farm Flavors from the Farm is from acclaimed chef Emma Hearst. Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm fresh cookbook. From choosing seeds to making
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