Barilla Le Emiliane Fettuccine Egg Pasta, 500 g Durable thanks to the UHT

Durable thanks to the UHT process - Long lasting without cooling before opening

Slow production: the pasta is made from durum wheat semolina in traditional handwork

wheat flour 24

The practical 190 g serving is perfect for spontaneous pasta dishes and preserves the full taste thanks to the high-quality glass

66 by Rummo - Maestri Pastai from Benevento since 1846

Barilla Le Emiliane Fettuccine Egg Pasta, 500 g Durable thanks to the UHTFETTUCCINE Prepared with a pastry made with patience and care, according to the Emilian tradition IDEAL WITH Tasty sauces made from vegetables or cheeses. Let yourself be enveloped by the taste of Fettuccine Alfredo, born in Rome and become famous in the United States Characteristics: Porous at the right point, retain the sauces and enhance the flavour INGREDIENTS Durum wheat semolina and fresh eggs of category A, from Italian origin and from ground