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soft and blue cheeses
insights into wine and farm culture around the world
Breakwater Bakery
as the call to Italy is an ever-present buzz in her research on the lesser known regions of Italy
assorted cichetti
2016 Marilina "Sikele'" Grecanico (skin contact/orange) Sicilia IGT (Noto) aleatico soft and blue cheesesMade from the Grecanico grape the Sicilian counterpart (or biotype) to the Garganega in the North, this skin contact, kind oxidative dude comes from almost pure limestone soils. In its youth, the acid is rippin'. The 2016 shows us a softer side, but versatile and so nuanced: almond; dried lemon peel; straw, ginger shrub. Try with a range of foods from shellfish to a pork roast. 13 hour maceration, spontaneous fermentation in concrete tanks with
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