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The method can be modified for milk from other species or liquid dairy products
These publications are strictly internal and cannot be sold or distributed outside of your company
c) a validation procedure for a butyrometric method in relation to the relevant reference method
This standard specifies a photometric method for the determination of the lactoperoxidase activity in milk in amounts exceeding 50 U/l
This standard specifies a method for the determination of the peroxide value of anhydrous milk fat
ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN The method can be modifiedThis standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg kg.
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