The farming is certified-biodynamic
Wines need to spend a minimum of three years in barrels to begin to manifest their developed soul
with very limited use of oak (20% of the Nerello Mascalese is aged in used barrels)
There is broad appeal with this wine and it has a wide window of drinkability
Fontodi's Flaccianello della Pieve is a famous Super Tuscan made from 100% Sangiovese grapes from a selection of the Estate's top vineyard sites
Plumpjack Chardonnay Reserve, Napa Valley, California 2020 sustainable The farming is certified-biodynamicThe PlumpJack Reserve Chardonnay is a gorgeous, multi faceted wine. The nose opens with a range of citrus notes lemon, orange zest, pomelo, and key lime. Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter, more delicate aromatics of white peach and honeysuckle. Underneath all of this is a hint of toasted hazelnuts and spice. The palate has similar flavors and a creamy texture reminiscent of lemon curd. The