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A traditional blend of 5 spices from Eastern India Panch Phoran combines savory spices like cumin nigella and fenugreek with sweet fennel to compliment the most decadent of all vegetable chicken and beef curries
Indian-spiced chai
where as cajun dishes primarily use chilies and peppers
while also being rich in health-promoting antioxidants
Made with fresh dried herbs and spices
Asafetida - (Indian Hing Powder) Size:50 gram A traditional blend of 5Asafetida, also known as hing, adds a powerful and distinct flavor to Indian cuisine. This resinous powder has a strong, pungent aroma that mellows when cooked, leaving behind a complex, garlicky flavor with umami undertones. Asafetida is used in small quantities in curries, dals, and lentil dishes. Note: Due to its potency, a little goes a long way. Asafetida is often used in cuisines around the globe to add a smooth leek flavor to dishes. Asafetida
