Comunidad Blend (Wholesale) retail This coffee has been anaerobically

This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup

Its balanced acidity and silky body lend inviting complexity

Sidra originated in Ecuador

This bold and rich coffee goes great with cream and sugar

the community has worked to improve farming techniques and quality to move away from low-price local markets to specialty export markets

Comunidad Blend (Wholesale) retail This coffee has been anaerobicallyA flavorful blend of two special coffees from our partner Cafexporto. The first is a community blend from the southern province of Zamora Chinchipe that provides dark chocolate and nutty flavors. The other coffee is a natural processed typica coffee from Hacienda La Papaya that provides a unique sweetness. The combination is an exceptional coffee that starts with bold flavors of chocolates and nuts and finishes with a fruity sweetness of pink