Angus Beef Picanha Roast Ground melt-in-your-mouth pork and crisp

melt-in-your-mouth pork and crisp

The Piedmontese Beef Ranch Steak is a lean

each steak is labeled with the farm of origin for full sourcing transparency

Cooking Tip: Cook skirt steak hot and fast to medium-rare

or BBQ boards with our premium Hickory Smoked Bacon

Angus Beef Picanha Roast Ground melt-in-your-mouth pork and crispThe Angus Beef Picanha Roast, also known as the Top Sirloin Cap, is a crowd favorite cut prized for its bold flavor, tender bite, and signature fat cap. When cooked right, that fat cap renders into a golden, buttery crust that bastes the roast from the outside inmaking picanha one of the most satisfying, beef forward roasts you can put on the table. Roast it whole for an impressive centerpiece, smoke it low and slow, or slice it into thick steaks and