Angus Beef Flank Steak Steaks buttery crust that bastes the

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

breadcrumbs) when making patties or meatballs

Also called chuck tender

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Angus Beef Flank Steak Steaks buttery crust that bastes theLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,