Muromachi, Chilli Umeshu, 300ml cf-vendor-yoshikawa They specialize in crafting sake

They specialize in crafting sake that embodies the essence of local rice varieties

This exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatchō miso during its 18-month ageing process

The blade is made of high-quality Japanese stainless steel

To use the replacement mesh grate

more intensely savoury result than standard koikuchi shoyu

Muromachi, Chilli Umeshu, 300ml cf-vendor-yoshikawa They specialize in crafting sakeMuromachi Shuzo Togarashi Sake Discover the unique fusion of flavours with Muromachi Shuzo Togarashi Chili Sake (Umeshu). This innovative sake combines the sweetness of traditional umeshu (plum wine) with the spicy kick of togarashi chilli. Crafted by the renowned Muromachi Shuzo brewery, this 300ml bottle offers a delightful and adventurous tasting experience that perfectly balances sweet and spicy notes. Key Features: Type: Umeshu (Plum Wine) with