Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony Titanium This Oozuku is very even

This Oozuku is very even and with beautiful colour and pattern

390 mm Weight 559 g Tip to Heel Length 405 mm Blade Height at Heel 52 mm Width of Spine Above Heel 2

Due to its high hardness

crosss-section geometry

Width of Spine at about 2cm from tip 0

Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony Titanium This Oozuku is very evenThe Kurosaki Senko Ei SG2 K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving. Crafted by Yu Kurosaki in Takefu, this double bevel knife features a 246mm edge length and weighs 161g. The blade uses SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability during extended use. This san mai stainless clad construction