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Its balanced acidity
refined finish to pasta dishes and is especially suited to egg pasta like tagliolini
The sugar content
Ingredients :
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Marron Glacé Gazed Chestnuts server cold plate Its balanced acidityVergani Marrons Glacs are premium Italian candied chestnuts handcrafted using selected Italian chestnuts and a traditional recipe. Each chestnut is slowly simmered and candied in sugar syrup to preserve its delicate texture, rich flavor and natural sweetness. A marron glac is one of Italy's finest confectionery specialties, also known as castaas confitadas in some markets. Individually wrapped to protect their delicate texture, these gourmet treats
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