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Biscuit specially designed for people with gluten intolerance
it is a corn croissant with an exquisite taste of cheese and that I don't know that
raising agents (ammonium carbonate
No preservatives - Made in Italy with carefully selected ingredients
perfectly enhancing all dishes
Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g Biscuit specially designed for peopleMalloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition. They are made of semolina flour and water and love to immerse yourself in a rich and full bodied sauce. The pride of Sardinian short noodles. Made only with durum wheat semolina and water. Bronze drawn, slow drying, thick bellied and striped to enhance the spice. Loved in many sauces, ideal in redMalloreddus, known as Sardinian gnocchi, are the
US$ 699.50
US$ 10.00
US$ 30.00
