Ottolenghi The Cookbook 2104-1364 and a hint of vanilla

and a hint of vanilla

as it may damage the coating

Use LorAnn's Rum flavour Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol)

Liqua Gel Features: Vibrant colours

Whatever the occasion may be

Ottolenghi The Cookbook 2104-1364 and a hint of vanillaOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella