Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel creating a distinct tactile profile

creating a distinct tactile profile

With his own name engraved on to the blade

02% carbon content

making it suitable for household use where ease of care is prioritised

Weighing 148g

Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel creating a distinct tactile profileThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general purpose kitchen