Finca Artemira - Ebert Huaman Villegas - Washed Catuai & Caturra Weight:1kg but war and geography kept

but war and geography kept it almost entirely cut off from international markets — the nearest port is close to 3

Yellow Catuai matures more slowly than red varieties

The model farm doubles as a testing ground

An enhanced airflow system gives clearer separation between drying

this subscription ensures your core coffee is always covered

Finca Artemira - Ebert Huaman Villegas - Washed Catuai & Caturra Weight:1kg but war and geography keptFinca Artemira has been farmed by Ebert and his family for over 40 years in Salinas, San Jos de Lourdes, San Ignacio, Cajamarca a farm named after Ebert's mother and expanded considerably under his leadership. This lot blends Catuai and Caturra, grown on distinct but complementary parts of the farm. Ebert could have kept them separate. Instead he chose to combine them not to chase complexity, but to find balance. Each varietal brings something the