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the yeast remains durable and activates quickly when used
PERFECT FOR ANY OCCASION - Ideal as a snack for in between
Biscuits with puff pastry made with 100% Italian fresh butter
water) sugar water yeast emulsifiers: mono- and diglycerides of fatty acids butter flavours (milk) salt
sunflower oil 14%
La Casa del Grano Fregola Sarda Media Medium Sardinian Fregola 4 x 500 g + Italian Gourmet Polpa 400 g the yeast remains durable andIt is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created. The small balls were divided into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste. Thanks to the special
