ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling of the following amino acids:

of the following amino acids: alanine

syrup or muesli

This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products

1 % (mass fraction) of salt

This document is intended to be useful for manufacturers of screening test kits

ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling of the following amino acids:This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140 2 and ISO 8196 IDF 128 (all parts). Standard only available in English