wusthof classic fish filleting knife 20 cm Japanse Messen The handle is made of

The handle is made of TPE plastic

Use a wooden cutting board to extend the life of the knife

An elegant chef's knife that combines craftsmanship and functionality

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we have absolutely not skimped on the choice of materials

wusthof classic fish filleting knife 20 cm Japanse Messen The handle is made ofThe Wsthof Classic Fish Filleting Knife 20 cm is an indispensable addition for every home chef and gourmet. Whether you are cutting a juicy steak, roast or fillet, this knife offers unparalleled precision and ease. An elegant knife that combines craftsmanship and functionality, designed to effortlessly compliment any meal. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance,