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For special occasions: the rough and slightly porous pasta dough gives the special wheat taste of the tagliatelle and emphasises any sauce ideally
Popular tradition says that this format was created in honor of King Vittorio Emanuele in Naples
Tuna (fish) Euthynnus (Katsuwonus) pelamis
ENVIRONMENTALLY FRIENDLY: Zero gas
bran) raw cane sugar butter (milk) rice bran sunflower oil rice syrup modified corn starch rice starch raising agent: ammonium bicarbonate
Rummo Pasta Maccheroncelli Test Pack, Rigatoni, Conchiglie Rigate, Lumachine, Tripoline, Italian Pasta, 500 g, Pack of 10 For special occasions: the roughThe products listed in the offer are not replaced by other products. Pack of 2 Rummo Pasta Maccheroncelli N7, Italian pasta made of durum wheat semolina, Italian pasta 500 g maccheroncelli are an exclusive Rummo format and smaller and thinner than the classic macaroni. Due to their versatility, they can be combined with countless spices and are also used for timbales and cold preparations with sauteed vegetables. Pack of 2 Rummo Pasta Rigatoni N50,
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