Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle tag2 with latest alloy core ZA-18

with latest alloy core ZA-18

The blade utilizes san-mai stainless clad construction with a nashiji surface finish and double bevel geometry

the B2 stainless line basically have the following features:

allow to hold and press easier

Season it with a tablespoon of oil before storing it

Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle tag2 with latest alloy core ZA-18The Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and