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Winemaking
Michele di Sangro
This process of cooling the grape skin allows for greater extraction of the anthocyanin and polyphenol content
From the first nose
endowed with absolute freshness and verticality
Champagne Maurice Vesselle Cuvée Réservée Grand Cru Cuvée réservée Pinot Meunier WinemakingChampagne Maurice Vesselle Cuve Rserve Grand Cru Cuve rserve 80% Pinot Noir 20% ChardonnayThe ideal companion from aperitif to meal Winemaking PRESSING: COQUARD 6000. FERMENTATION: Alcoholic fermentation in stainless steel tanks. No malolactic fermentation. AGING: approximately 5 years in the cellar. ALCOHOL CONTENT: 12. 5% vol. DOSAGE: 4 g. Tasting EYE: Beautiful golden color with straw yellow reflections. NOSE: Expressive blend of red fruits,
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