Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYA Deba black bufflao ferrule and end

black bufflao ferrule and end cap

You apply force using your palm rather than fingers

best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation

usually done by stock removal)

The Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer

Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYA Deba black bufflao ferrule and endThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese