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and how the zone isn't just simply "volcanic"
From the Southern slopes of Mt
She made the first aged Pecorino I had the fortune of tasting and it was because she brought the samples with her to America for the very purpose of showing us the grape's potential
we contact you to discuss a date/time and tasting theme
they are gently pressed and macerated at controlled temperature for approximately 24 hours
2024 Marco Carpineti "Tufaliccio" Lazio IGT masterclass and how the zone isn'tLazio is the region surrounding Rome and, as does the rest of Italy, has a long history of winemaking, though the wines remain relatively obscure. Lazio is actually a fascinating land with limestone and volcanic soils. Here, producers were making natural minimal intervention wines for export before it was trendy. Carpineti is a small family run operation in the town of Cori, a Medieval town in the forgotten hills of Lazio. Just about 50km outside of
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