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The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels and reveal the potential presence of staphylococcal enterotoxins
skimmed and dried milk
caseinate and dried acid whey
or vegetable
semi-hard and soft cheeses of various ages
ISO 7238 | IDF 104: 2004 - Butter - Determination of the pH of the serum - Potentiometric method Publication Year - 2007 The enzyme can be usedThis standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter.
