De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic Italian Sauce 8 x 190 g + Italian Gourmet Polpa 400 g They are also an eye-catcher

They are also an eye-catcher on the brunch buffet or as a sweet end to a menu

bronze drawn: rough spiral surface that adheres perfectly to full-bodied sauces

both raw and for side dishes

Calcium Citrate

it is designed to allow contact with any type of food

De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic Italian Sauce 8 x 190 g + Italian Gourmet Polpa 400 g They are also an eye-catcherDe Cecco's Genoese pesto is made according to an exclusive recipe that contains the characteristic and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. The Genoese pesto by De Cecco was then made with a rice that also corresponded to the quality of the ingredients characteristic and distinctive of the traditional ligiguria. Uurish rice are are are and the great chef Heinz Beck. An essential