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hardy and disease-resistant
The coffee is then pulped and fermented for a further 24 hours in ceramic tanks before moving to raised beds in a dedicated drying room
but to find balance
tea-like body and crisp finish
The farm grows Caturra
El Socorro - Natural Pacamara Thermal Shock hardy and disease-resistantGrown at a high altitude of 1850 m. a. s. l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon. Its rich, complex profile, paired with a clean, tea like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those
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