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Tenderloin Steaks (Filets): 1
Think of this cut of meat as something between a filet & ribeye
the liver is the filter for the bloodstream
this steak should always have a place in your freezer
Stew Meat: 12 LBS
Bison Ribeye (Boneless) Jerky Tenderloin Steaks (Filets): 1This cut of meat needs no introduction. Regarded by many as the best cut of meat, this will not disappoint. The ribeye is packed full of flavor, tenderness, juicy ness, and a bit more fat than other cuts. If you want to feel like a chief, eat a bison ribeye.
US$ 44.00
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US$ 69.00
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US$ 159.99
US$ 69.00
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US$ 69.00
US$ 159.99
