ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases Publication Year - 2008 and has been replaced by

and has been replaced by the 2023 version which can be accessed here

and cheese and processed cheese

The method is applicable for milk and whey

These principles are based on the validation protocol defined in this standard

as a percentage by mass

ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases Publication Year - 2008 and has been replaced byThis standard specifies the reference method for the determination of the fat content of milk based and of liquid, concentrated or dried milk products to which the Rse Gottllieb method is not applicable; i. e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non milk ingredients, such as custards, porridges or certain milk based products for bakery purposes.