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Divella Pennoni Rigati No.29 a flour by the smell

Description

a flour by the smell

Tips: Cook in broth

Ingredients: full oats (43%)

rye and seeds provides a nutritious

8 gFree Italian Gourmet Polpa di Pomodoro 400g Tin

Divella Pennoni Rigati No.29 a flour by the smellManufacturer: Divella Contents: 500 g. Ingredients: durum wheat semolina, water. Allergens: wheat semolinaManufacturer: Divella Contents: 500 g Ingredients: durum wheat semolina, water Allergens: wheat semolina

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