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Care Instructions
(Kishu Binchotan
Bleach Safe
The Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention
The slim profile supports in-hand peeling and general purpose preparation without the bulk of larger blades
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm Baseless Care InstructionsThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget friendly package. This 240mm gyuto features a san mai construction with soft iron cladding and a kurouchi surface finish, measuring 3. 8mm at the heel spine and weighing 260g. The blade geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and
US$ 50.00
US$ 41.99
US$ 49091.00
