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dried coconut
This extra virgin olive oil for vegetables is characterised by a green olive fruit with medium intensity
Cooking: 8 minutes cooking - Ruvida and stubborn short pasta with excellent cooking
This special grind gives the polenta a more rustic and textured taste
emulsifier lecithin (soya)
San Pellegrino SanBitter Dry (10x10cl) dried coconutespecially loved by women for its notes sweetish and his spirit more refined 2001 Sanbittr broke into the market with a new bottle design is essential and refined , designed by Giugiaro Design the Italian aperitif quality par excellence Made in Italy, Italian packaging
