ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards 5 % mass fraction dry

5 % mass fraction dry matter (B-milk 9

This document specifies an acidobutyrometric method for determining the fat content of cream

buttermilk and buttermilk powder

This standard recommends the broth microdilution method as the standard method

This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)

ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards 5 % mass fraction dryThis publication has been revised and replace by the joint standard ISO TS 27265 IDF RM 228: 2026