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9 mm Width of Spine Above Heel 5
The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance
The broad rectangular blade facilitates slicing
The making of swords has been abandoned as a business item since 1965
his hobby is to make whatever knife related things he thinks it is not up to his standard
Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony Polishing 9 mm Width of SpineThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to
