Bison Fajita/Stir Fry Strips territory trading company paired with roasted corn on

paired with roasted corn on the cob

Cut from the beef shank

Blend of ground bison with nutrient-rich organ meats

and perfect for burnt ends or shredding

Jowl Bacon Ends – Perfect for rendering

Bison Fajita/Stir Fry Strips territory trading company paired with roasted corn onBison Fajita Stir Fry strips are lean, tender steak strips cut for speed and versatility. With bold bison flavor and a naturally lean profile, theyre ideal for quick cooking dishes like stir fry, fajitas, or grain bowls. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these strips make it easy to create flavorful meals in minutes. Key Features: Thin cut bison steak strips for quick cooking Perfect for stir fry, fajitas, or skillet