Le Veneziane Pasta di Mais Ditalini, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g Practical portioning for quick preparation

Practical portioning for quick preparation

naturally acidified puff pastry brioches that become even more aromatic and tasty when heated in the oven

Soft Italian baking: Airy yeast dough with creamy filling for a delicately melting bite

phosphorus and copper

Versatile: enjoy pure or as a base for Cheesecake Crumble Tiramisu dessert in a glass as well as a topping for ice cream and yogurt

Le Veneziane Pasta di Mais Ditalini, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g Practical portioning for quick preparationIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding