Piedmontese Beef Skirt Steak Wagyu or cook longer (lower and

or cook longer (lower and slower) for a more tender

Vacuum-Sealed and Frozen for Freshness

sourced directly from Mace Ranch

Recipe Idea: Santa Maria–style tri tip — seasoned with garlic

Recipe Idea: Cube and serve with cheese and crackers for a quick

Piedmontese Beef Skirt Steak Wagyu or cook longer (lower andThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, its a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for