Sucalfru 72h Yeast Fermentation Weight:1kg Mecota works with ten farmers

Mecota works with ten farmers across Ethiopia

After processing

Designed for Control

between the Tecuamburro and Pacaya volcanoes

an education initiative focused on supporting Indigenous girls in Guatemala

Sucalfru 72h Yeast Fermentation Weight:1kg Mecota works with ten farmersFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries. Half the cherries used here were overripe already starting to dry while still on the tree which adds complexity when handled carefully. Mios state of the art fermentation setup allowed for a 72 hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose