[SEASONAL] Probiotic Raw Miso Soy Naturally brewed soy sauce has

Naturally brewed soy sauce has a reddish-brown color

Products shown in image may vary from actual products in the class depending on availability of raw materials

Up to 3 days at room temperature (chia seed kombucha)

participants are able to replicate what they've learned each and every time

More comfortable and experience less bloating

[SEASONAL] Probiotic Raw Miso Soy Naturally brewed soy sauce has***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami