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from paper-thin to
Traditional Italian Mostarda: A classic Northern Italian condiment made with assorted candied fruit
This product is prepared sea urchin pulp and is ready to use as a gourmet seafood ingredient
Net Wt : 175 g / 6
Crafted with Extra Virgin Olive Oil
Carnaroli Rice with Black Truffle, 250 g Maremma Toscana from paper-thin toCarnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well known in the U. S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.
