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dried fruits and nuts for a delicious
like big acetes
After years of research
60 individual portions: 6 bags of 10 bars - fresh
Ingredients: Long pasta made of white corn
Barilla Ragù alla Bolognese - 3 x 300g (900g) | Tomato & Meat from Italian Cultivation, Slow Cooked - Ready to Serve Pasta Sauce for Spaghetti & Tagliatelle + Italian Gourmet Polpa dried fruits and nuts forBarilla Rag alla Bolognese slow stewing, rich in flavour The most famous meat sugo in Italy: aromatic tomatoes, selected meat from Italian breeding and vegetables are cooked slowly until a full bodied rag with a pleasant, chunky consistency is created ideal for the whole family. Contents: 3 x 300g (total 900g) resealable glasses. Use: heat briefly, emulsify with pasta & some cooking water. Serving suggestion: refine with Parmigiano Reggiano, nutmeg or
