Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod We do recommend keeping a

We do recommend keeping a spray bottle handy to keep the stones wet while sharpening

The famous Imanishi Kitayama is now back Knives and Stones

The Chosera is now a Japanese Domestic Market product only

Use outdoors or in a well ventilated area

and Yanagiba (up to 310mm)

Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod We do recommend keeping aThis item ships to AUSTRALIA ONLY Binchotan Japanese Charcoal Tosa Region (), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. ==== What is Binchotan Binchotan (), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees